Team
Isabel und Daniel Unternährer
General managementWe, Isabel and Daniel Unternährer, have managed the Seehotel Sternen since 1 November 1998. My wife Isabel is responsible for managing the hotel and seminars. I am in charge of food & beverages, marketing and sales, human resources, as well as consultation for banquets and weddings.
Roman Walti
Master ChefMr. Roman Walti, Master Chef - Federal Diploma of Higher Education, has been working at the Seehotel Sternen since December 1, 2016 and took over the management of the kitchen on December 1, 2022.
Anne Oeser
Deputy Director / Service and banquet ManagerMrs. Anne Oeser began employment on 1st May 2018 at Seehotel Sternen Horw as Deputy Director / Service and banquet Manager.
Franko Freese
Sous-ChefMr. Benjamin Peter, Master Chef with Federal Diploma of Professional Education and Training, started employment at Seehotel Sternen as a Sous-chef on 18th February 2019.
Katrin Pfandl
Restaurant ManagerMs. Kathrin Pfandl, Restaurant Manager, assumed responsibility for the organisation and operative management of our service team on 1st June 2023.